All posts by Jenn Joncas

Women’s Jiu-Jitsu Night – October 21st!

Next Wednesday, October 21st from 7pm – 9pm we are hosting a Women’s Jiu-Jitsu Night at our Hanmer Location (5931 HWY 69N).

womens self defense

Everyone is welcome!  Members and Non-members.  This event is for all of the women who have been interested in trying Jiu-Jitsu but haven’t for whatever reason – shy, intimidated, unsure etc.

This event is for all of the women who are looking to add variety to their workout, who are looking for an empowering activity that will increase your confidence and body awareness.  This event is an introduction to Jiu-Jitsu for women who are interested in taking their safety into their own hands.

This event is for women who know a friend who could really benefit from Jiu-Jitsu and want to be supportive and come be a great partner!  This event is for all the women who have watch a significant other train in our Jiu-Jitsu class and has been tempted to try.

Most importantly, this event is for women to connect with other women interested in training Jiu-Jitsu.  My goal is that you will take these connections, make plans, and meet each other in class, on the mat to work together in our Beginner Jiu-Jitsu classes.

Did I mention you in any of these descriptions?  If I did, then this event is for YOU!

The session is free for Members and $10 for Non-Members.

Bring a friend and get 1/2 price off the second person’s entry fee!

The event will also have our Holistic Nutritionist, Dana Clark, serving up smoothies and giving a short talk on creating a post-workout nutrition routine.

Here are some fun pics from our last session!  Remember, Jiu-Jitsu is for everyone!  It is based on leverage and was designed for the smaller, weaker person to survive and thrive in any attack situation.

Join me.

Jenn Joncas

 

women's self-defense  womens sd wsd

You can register via phone 705-222-7655

In person at either locations – 790 Lasalle Blvd – Montrose Mall OR 5931 HWY 69N – Hilltop Plaza

Or Online


Women’s Jiu-Jitsu Night



7th Annual Halloween Sleepover Party!!

Hey Everyone!

halloween

Halloween is approaching fast and this year it lands on a SATURDAY!   There is tons of buzz about some great parties happening around the city, are you wanting to attend one?  But what to do with the kiddos?

We have the ANSWER!  Send them to us!  This is our 7th year running our Night of the Ninja Halloween Sleepover Party and we are very excited to share it with your little ones.  The party starts at 7pm, perfect timing for them to go out trick or treating then come over to the Academy at 790 Lasalle Blvd in the Montrose Mall for our Costume Party, Haunted House Party Favours, Tons of Games and of course, a Movie!

The next morning we will fill them up with a delicious, nutritious breakfast smoothie and they will be ready to be picked up at 9am!  We also have a party only option.  They can be picked up as late at 11pm!

Sounds too good to be true right?  Well listen to this, we have another idea for you!

Are you not looking forward to having all that Halloween Trick or Treating JUNK around the house?  Who needs the temptation?  Plus, a couple of treats on occasion are ok for kids but do they really need a pillow case full?

May I introduce you to THE SWITCH NINJA!!

steve

Ok, it’s actually Steve, but he is a ninja and he will be switching all of that Halloween Candy out for a SPECIAL PRIZE!!  The kids can keep 5 pieces of their candy, and the rest comes to THE SWITCH NINJA.  In return we will give them………………………they will just have to make the switch to find out!

Sign up for the Party Here


Halloween Party!



 

 

Jiu-Jitsu Black Belt, Professor Scott Schilling Seminar

We always love having special guests come in and share their knowledge with us.  It’s a great opportunity to get a new perspective on some of the most basic moves, and learn some new techniques that will blow your mind.

scott schilling seminar
Group Shot!

Professor Scott Schilling joined us last Wed. Oct 7th for a two-hour adult seminar.  Professor Schilling’s enthusiasm for Jiu-Jitsu and teaching was infectious.  He opened the floor to questions, problems, scenarios that the students were having trouble with and offered an excellent solution every time.  After the seminar, the group stuck around for a 30 min sparring session.  This session was optional, of course.  We rolled for 5 min rounds while Professor Schilling came around to offer advice and suggestions about the positions we happened to be in, in that moment.

The following night, Professor Schilling joined us for a Kids Only Seminar!  For some of them, this was the first time meeting a Black Belt!  They had a blast!  Here are some pics!

scott schilling

scott schiling 2scott schililng 3

If you missed out on this event, don’t worry too much.  You missed a lot but that doesn’t mean you can’t get in on the action next time!  Stay tuned for our next Guest Instructor!!

Happy Weekend!!

Jenn

 

 

 

 

 

Thanksgiving Weekend!

Happy Thanksgiving to all of our members and supporters!  We are very thankful for every one of you.  We are most thankful that you have welcomed us into your lives and allowed us to show you our passion and lifestyle.  Jiu-Jitsu is more than just what happens on the mats, it’s what happens in our lives, in our minds and in our bodies.

thanksgiving

Be mindful of what you are putting into your bodies this weekend.  Remember, food is used as fuel FIRST, then pleasure.  If you are eating 100% for pleasure, you are doing your health and your immune system a disservice.  This season can just be referred to as fall, it doesn’t have to be tagged cold and flu season.  It all depends how you support the immune system.

Regular scheduled classes will not be happening this Monday, October 12th.  BUT we will be having a Family Training Session at our New Sudbury location from 6pm – 8pm.  What does this mean?  Open Mat for all ages.  No specific classes, just time to train, practice and move.

If everyone is interested I will lead a 30 min yoga session at 7:30.

Happy Thanksgiving from the Joncas Family!

 

12-Week Healthy Lifestyle Challenge

Hey Everyone!

I have an exclusive offer for you, with limited spaces available.

Sounds exciting, right?

This fall I will be hosting, along with Dana Clark, our Holistic Nutritionist, a 12-week support group designed to help you meet your healthy lifestyle goals.  We are looking for 10 individuals who are really ready to make a change, who know their goals and want to stick with them, who knows they need accountability as well as knowledge and perspective from a health care practitioner to meet their nutritional needs.

We are limiting this group to 10 participants to create an intimate, supportive vibe that will lead us all to success.

We are constantly seeing our student’s experience lifestyle changes when introducing Jiu-Jitsu, but we all know that movement and proper mindset are only two parts of the health triangle, how we fuel our body is just as important.

Eat Well – Move Well – Think Well.

We are calling it our 12-Week Healthy Lifestyle Challenge.  There will be challenges along the way where you can win cash prizes to help keep you motivated.  As well as a cooking class, bi-weekly meetings, ongoing online support  and before and after measurements and photos if that interests you.

Please contact me directly jenn@sudburybjj.com if you are interested.

Jenn

Labour Day Weekend

Hey everyone,

We are approaching the last weekend of summer!  I just wanted to let everyone know that both Academies will be closed for the Labour Day Weekend including Holiday Monday.  Our new fall schedule will be posted tomorrow, Friday, and will take effect Tuesday, September 8th.

Our team is going to be down at Ribfest this weekend spreading the word about all of our awesome programs and students.  If you want to join us, we will be there Saturday and Sunday from 11 – 4 in the parking lot on the corner of Larch and Elgin St.

Also, next weekend, September 12th and 13th, both Academies will also be closed.  Steve and Troy were invited to teach a seminar at a charity event at the YMCA and the rest of our team will be at Valley Easy Days!  All students are welcome to join us at either events.

Thanks!

Happy Weekend!

Jenn and Steve

Think Beyond the Sandwich – Healthy School Lunches

Think beyond the Sandwich:

Back to school!  This time of year can be filled with a lot of joy coupled with a lot of anxiety for a number of reasons.  One in particular that comes to mind: the dreaded school lunches!  

I am often approached about ideas for healthy school lunches by parents who want to be sure their children are eating well.  In this edition of our health and wellness newsletter I’m going to tackle one lunchtime go-to in particular:

The Sandwich

 sandwich
So what is a parent to do?
Sandwiches have been a packable lunch staple for decades.   They stand the test of time mainly because of the convenience factor, but sandwiches can get boring very easily and in reality, should not be consumed five days a week.  Not only does our bodies need variety to ensure we are getting all of our proper nutrients, but breads, along with most pre-made packaged lunch items, are processed and full of unhealthy ingredients, such as sugar, unhealthy fats, high sodium, additives, food coloring, added flavours and overly processed grains depleted of nutrients.  None of these ingredients are necessary or beneficial to your child’s health or give them the tools to thrive in the classroom.

Let’s think beyond the sandwich and get more creative!  I’m going to give you the best advice I give my clients when they come to me, looking to revive their lunches.  Here we go!

Number one, I’m sure you are used to seeing this one. Plan Ahead!   It is easier said than done for sure but in my experience, when we can attach an emotion to the task, we are able to make it a priority even if it is a bit painful at first.  And what emotional value do we have bigger than our kids and our health?  Sometimes we can let social interactions and scheduled extra curriculars take priority over our evenings and weekends, when in reality the highest priority should be placed on what we fuel our body with.  When planning ahead, try and plan what your children will eat for the week so you can be sure to have everything you need on hand.  Some of these foods can be prepped ahead of time for the next 2-3 days.

#2 – This one is so so important: talk to your children.  Find out what healthy foods they enjoy and discuss with older children how they could be added to their lunch in a fun way and don’t forget to ask them for help.  If  you have a child who is picky, take some time to sit down with them and talk about the impact these foods have on their health or consider having a family visit with a nutritionist to talk about their eating habits.   For children who are moderately high or extremely picky eaters, a nutritionist and therapist need to be sought out as this is a sign of emotional issues related to food that need to be addressed.

#3 – How do we keep up with these school policies?  As a nutritionist that sees clients from all over the city, I hear different struggles when dealing with teachers regarding lunches.  Nut free is usually the rule of thumb now.  Be sure you avoid anything that contains nuts or may contain traces of nuts.  Some schools do not allow baked goods or things that look like peanut butter.  Talk to your child’s teacher.  Ask them what their policies are in the classroom, tell them how you plan to feed your children with whole, nutritious foods and are avoiding packaged, processed ‘food’ even if it is easier to read the labels.  You can even write an ingredients list for the ‘unidentifiables’ and stick it right on the container.

#4 – When packing lunches, keep in mind how many nutrition breaks your child gets.   In the Sudbury area it’s three.  Be sure to include appropriate foods that can be eaten within 20 minutes.   Think quick, easy, and messless. I have included some examples further down in this article.

#5 – When sending in hot or cold foods, we need to keep the proper food handling guidelines in mind.  Be sure to keep hot foods hot and cold foods cold.  Encourage your child to eat these particular meals first so they don’t have a chance to reach room temperature.  To help your child remember the order to eat their snacks in, labeling food with 1-3 can keep them on track, eating the right foods at the appropriate nutrition break.

#6 – Avoid packing treats as rewards or comfort.  Kids can begin to develop negative embedded food related behaviours when they attach a certain emotion with treats.  As most of us know, these behaviours as adults are very hard to break.  Emotional eating anyone?  Treats should be saved for special occasions, such as your child’s birthday, Holidays etc. After that, if you are still going to send a treat, keep this treat for the last nutritional break so it does not affect their ability to concentrate and behaviour all day.

#7 – Make this a rule – Just pack water.  That is all your child needs to drink during the day.   By the age of 4, your child’s beverages should be 90% water.   They can get all the calcium and healthy fats for brain development from healthy balanced wholefood.

#8 – And lastly, focus on healthy, nutrient dense foods.  Beans and legumes are a great go to, seeds are a wonderful option, whole grains, especially pseudocereals such a quinoa are also excellent and filling.  (Pasta, breads or anything made from a grain that needs to be made into a flour is a processed grain and should be limited like all processed foods to no more than 3-4 servings a week)

Here are some great lunch ideas:

lunch
  • Smoothies or salads in a mason jar
  • Ants on a log, celery sticks with hummus with pumpkin seeds as the ants
  • Baked/dehydrated  Zucchini Chips with Salsa
  • Veggies with hummus or guacamole
  • Fruit kabobs
  • Seasoned beans
  • Roasted chickpeas
  • Whole fruit
  • Healthy leftovers, like soup in a thermos.

And of course, the sandwich.  Sandwiches stick around because they are as awesome as you want to make them. Servings of bread are definitely acceptable in moderation (1 slice of bread is generally considered 1 of your 3-4 servings of processed food) so what about adding sandwiches to the lunch plan once a week but lessen the impact and search out sprouted breads or products made with sprouted grains.  The grains used are not nearly as processed and the breads tend to have more macronutrients.  Remember most breads require sugar and yeast yet another good reason to limit its consumption.   I recommend Silver Hills brand which can found a different stores around Sudbury including Costco.  Food for Life also has sprouted breads.

As parents we need to remember the foods we pack in our children’s lunches can have a beneficial impact or a negative impact on their school day. Processed packaged foods, even the ones marketed as natural, healthy or sugar free, are predominantly unhealthy and can impact our children’s health, ability to focus and their behaviour which can also have a ripple effect on the other students in their class.   By packing wholefoods we are giving their bodies all they need to stay healthy, alert and comfortable in their own skin.  Not to mention a lifelong impact of good nutritional values they can take on into adulthood.

Dana Clark, CNHP, CHN, CHC owner of From the Roots Holistic

Oven Roasted Chickpeas

Adapted from Being Vegan Eats

Ingredients:

  • 1 15.5oz can of Chickpeas (read ingredients and look for the one with the least amount of questionable additives and rinse well)
  • 2-3 tsp of your favorite seasoning (again look for additives and avoid if there is any)
  • Coconut oil for coating chickpeas (do not use olive oil or other oils as they should not be heated)

Directions:

  • Pre-heat oven to 400 degrees
  • Drain, rinse and pat dry the Chickpeas
  • In medium sized bowl, toss Chickpeas in coconut oil
  • Add seasoning and coat Chickpeas thoroughly
  • Spread out on a parchment lined sheet pan
  • Place in the oven for about 40 mins. (Ovens do vary, so keep a close watch as they may need less time) Stir around the chickpeas every so often to ensure proper browning.
  • Remove from oven and let cool entirely before eating.

Serves 1-2.

Sudbury Jiu-Jitsu Tournament

We had an awesome weekend at the Budo Open this Saturday, July 25th at Cambrian College. Our team was small, but mighty!

As you know our number one priority on the mats is self-defense training, the original application of Gracie Jiu-Jitsu. But there is a sport side to the art. And some students choose to test their skill set in this arena and of course we 100% support them. How can we not? It is very exciting helping and watching our students prepare and challenge themselves.

The day started off with Kane – the Animal – Chartrand. This kid is just like his dad, Scott. He has this intense drive to get and stay on top of the fight. His first match he faced a kid who had the same drive. It was an intense back and forth exchange and Kane ended up with less points, losing the match. We still say it was the most exciting match of the day! He went on to win his next two matches and places second earning a silver medal. Check out this young warrior on the podium.

kids jiu-jitsu
Check out that smile!

Next up was Cody Therrien.  This wasn’t Cody’s first tournament and you can definitely see the experience and improvement in his Jiu-Jitsu game.  This kid is 14 and already over 6 feet tall!  He competed like a warrior winning his first match and losing his second.  He handled the win and loss the same, like a true gentleman.  With awesome parents like Mike and Jen, there was no doubt he would represent our school with the honour and grace like he did.  We are proud of you Cody!

kids jiu-jitsu
Always smiling!

On to the adults!  Scott Chartrand and Steve Fortin delivered the excitement we were looking for in their matches!  Steve took the gold in the Adult White Belt Medium Heavy Division.  He showed great patience, strength and technique.  And a huge amount of improvement from his last year of competition.  So much he was honoured with an award for Excellence in Competition.  tournament2

steven

Scott Chartrand won Gold in his Gi division

scott

 

He also won Gold in the absolute division.  These matches were some of the more nerve wracking, exciting matches of the day.  Scott was getting tired competing against these big guys and of course his last match he had to face the biggest guy in the division!  He showed his huge heart and drive and came out with the Win!

tournament3

Scott got to rest a bit, have some lunch before he competed again in his No-Gi division where he learned a valuable lesson and something to take back and work on at the academy.  After all, you either win or you learn.  I think all of our competitors learned something at this tournament.

Silver Medal in the No-Gi division.
Silver Medal in the No-Gi division.

Steve and I had an amazing time watching these guys compete.  Thank you for all of your hard work and dedication.  And a big thanks to all of our amazing students at the academy who helped prepare these competitors for the last couple of months, who kept them safe from injuries and helped create the amazing learning environment that we all flourish in.

tournament6

See you on the mats!

Jenn

Summer Class Schedule

Hey Everyone,

Our Summer Schedule is now up and running for July and August. There has been some changes to the Hanmer Location schedule adding more classes during the week and closing on Saturday so everyone can enjoy their weekend! In New Sudbury the only change is our Friday evening classes are cancelled for July and August. Check it out!

Tiny Tigers in Hanmer take note – we have combined the Little Ninja and Tiny Tigers classes for the summer months on Monday from 5 – 5:30 and on Wednesday from 5:30 – 6pm.

Happy Summer!

Here is the link http://sudburybjj.com/schedule/

Shake it off!

 

Shake

Are you on a mission to change your life?  Get healthy?  Congratulations for taking your health into your own hands!   Healthy eating is a major component in overall health and wellness.  It has an impact on our health in more ways than many realise, including inflammation, the source behind many chronic diseases and illnesses.

Shakes and smoothies are very common when people are looking to get healthy. Pre-made smoothie and shake mixes are marketed very well by various companies as the easy answer to achieving your goals.   I am a huge fan of shakes and smoothies, but the difference between the smoothies my clients, family and myself consume are that they are prepared from wholefoods, not a package you can tear open and pour into your blender.  

I’m going to break down for you some of the most common mistakes people make when introducing smoothies and shakes to their diet:

Mistake # 1 – Focusing on fruits and not enough on leafy greens and vegetables.  

You want your shake and smoothie to consist of mostly leafy greens and other veggies.  Fruits can be used for flavour or just left out.   As adults we should be consuming more vegetables and leafy greens than fruits.

Mistake # 2 – Using protein powders that consisted of protein isolates and concentrates.   

The processing of proteins into concentrate or isolates takes away the benefits of the synergistic components found in whole protein sources and leaves you with a denatured food item which rarely is healthy.   On top of this, some companies use chemicals to make concentrates and isolates..   When consuming proteins the best source is whole food sources not concentrates and isolates.   I recommend using nuts, seeds and hemp as a wholefood source of protein.  Plus they contain both protein and healthy fats making them even more nutritious.

Mistake # 3 – Purchasing pre-made shakes & smoothies.

Here is the bad news – most shakes out on the market today contain unhealthy ingredients and combinations which actually are counterproductive to your goals.

These ingredients include:

  • Fructose & other hidden sugars.

  • Too much fruit not enough veggies & greens.  

  • Natural flavour – Watch out for this one!   Technically MSG is a “natural flavour” and we know how bad MSG is for you.  There is no official definition of this term in fact it’s considered  GRAS (Generally Recognized as Safe Ingredient).  I recommend clients stay away from most items on the GRAS list.

  • Extracts – these ingredients can be very tricky. I personally call and question the companies on their extraction methodology.  Some extraction processes are wonderful while others use chemicals that may in fact deteriorate the nutritional quality as well as delicate phytochemicals (phytochemicals are what make foods medicinal).

  • Concentrates – The process to make a liquid into a concentrate usually includes using high heat and chemicals.  After processing methods like these,  all that is left is sugar and very little nutrients.

  • Protein isolates and concentrates.   As mentioned above you want to avoid isolated and protein concentrates and to focus on wholefood sources of protein.

  • Powdered ingredients –  These include items such as powdered sunflower oil.  We need to question how do they get an oil into a powder?  Yes, it can be just as simple as dehydration and milling (common methods used for spirulina and other sea greens for example which is fine).  However some companies use chemical processes to do this and we have no clue if there is any residue left or the effect it can have on nutrients and phytochemicals.  Are we just ending up with sugars again or unhealthy processed fats?

  • List of ingredients that are way too long.  What is the purpose to have all  these ingredients? Are they there just to make the product look good? Meanwhile there are just too many ingredients packed into these scoops, very little of each component to really have any benefit at all.

  • Ingredients that you are not familiar with.  A great rule of thumb, if you don’t know it, if you can’t pronounce it, maybe it shouldn’t be going in your body.

Most of us already know that processed foods have no health benefits for us.  We need to see pre-made shake or smoothie formulas for what they really are, a processed food .  Making your own shake can be just as simple and easy with a little prep ahead of time.  Here are my three best pieces of advice when making your own shakes and smoothies:

  1. Buy quality ingredients focus on whole foods that are locally and organically produced if possible.

  2. Clean and chop up lots of veggies and fruit for flavour for the next 3 days for your shakes, and smoothies.

  3. When making your shakes and smoothies,  add your greens (spinach, kale, collard greens) first. Include any fresh herbs like fennel, cilantro, for flavour then add in your veggies/fruits, add in your proteins and fats with some hemp powder/hearts, seeds or nuts.   Add in some water or a plant based milk and blend enjoy as soon as possible or refrigerate and consume within a  few hours to reap the full benefits.   

 

by Dana Clark, CNHP, CHN, CHC